Recipes — butter
Spelt Creste di Gallo with Mushrooms, Basil and Parmesan
A quick, easy to make recipe that is delicious! Spelt Creste di Gallo with sautéed mushrooms, fresh basil and Parmigiano Reggiano.
Rigatoni with Fennel Sausage, Wilted Greens and Parmesan
Serving Size: 3-4 Skill: easy Cook Time: 25 minutes INGREDIENTS: 1 pack Della Terra Rigatoni 6 oz Italian sausage, removed from casing 1/2 tsp black pepper 1 Tbsp butter 1 Tbsp extra virgin olive oil 2-3 Tbsp pasta water 1 cup fresh arugula, chopped 1/4 cup grated Parmesan INSTRUCTIONS: In a fry pan, add the sausage over medium heat, cook until golden brown and crumbled, appx 5-7 min. Add the black pepper, butter, olive oil and water to the pan, combine to form the sauce. Turn the heat off until the pasta is ready. Cook the pasta per package suggestion. Taste to piece...
Whole Grain Campanelle with Brown Butter, Walnuts and Thyme
Serving Size: 3-4 Skill: medium Cook Time: 10 minutes INGREDIENTS: 1 pack Della Terra whole grain Campanelle 1/4 cup chopped walnuts 2 sprig thyme 1.5 Tbsp butter 1 tsp extra virgin olive oil 3 Tbsp water (from the water used to cook the pasta) Salt & black pepper to taste Grated aged sheep’s milk cheese, such as Pecorino Romano (our favorite is Locatelli) INSTRUCTIONS: In a fry pan add the walnuts and half the butter over med-low heat. Toast the walnuts and lightly brown the butter. Add the Thyme sprigs to the butter to infuse for about 30 seconds. Add the water and...
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