Recipes — whole wheat
Whole Grain Campanelle with Brown Butter, Walnuts and Thyme
Serving Size: 3-4 Skill: medium Cook Time: 10 minutes INGREDIENTS: 1 pack Della Terra whole grain Campanelle 1/4 cup chopped walnuts 2 sprig thyme 1.5 Tbsp butter 1 tsp extra virgin olive oil 3 Tbsp water (from the water used to cook the pasta) Salt & black pepper to taste Grated aged sheep’s milk cheese, such as Pecorino Romano (our favorite is Locatelli) INSTRUCTIONS: In a fry pan add the walnuts and half the butter over med-low heat. Toast the walnuts and lightly brown the butter. Add the Thyme sprigs to the butter to infuse for about 30 seconds. Add the water and...
Whole Wheat Fusilli with Mushrooms, Thyme and more
Our Whole Wheat Fusilli has a naturally delicious & nutty aroma. This recipe pairs the pasta with sautéed mushrooms, thyme and Parmesan, creating a wonderfully flavorful and aromatic dish.
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