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Posted by | | Posted in ancient grains, Creste Di Gallo, spelt

With diabetes being a major health battle for millions of people across the globe and those with sensitive stomachs, we often want to search for foods that will be easier for us to consume. As humans, we are sensory seekers so naturally we look for that fulfillment in food. Some that have sensitivities of consuming wheat try to avoid pastas in general. Did you know that with ancient grains like spelt it may be possible to have some of your favorite foods like pasta and fulfill the sensory need? What...

Posted by | | Posted in artisan, artisan pasta, elegant, fusili, handmade, pasta, simplicity

To many people, pasta like artisan pasta, is the essence of simplicity. It’s an easy and elegant meal when paired with a few components, yet often the noodles serve as just a vehicle for sauce. When made thoughtfully, pasta can be elevated to a higher level whereby the star of the plate isn’t the pesto or the ragu, but the pillowy gnocchi or toothsome fusilli...

Posted by | | Posted in durum wheat, fantasy theme baskets, gift baskets, holiday gifts, italian grandma, pasta bowl, semolina, whole grain

In the pantheon of clichéd holiday gifts, the food basket is up there with the fruitcake and the bacon-of-the-month club. Which is why we asked four great chefs and one cocktail whiz—Mario Carbone and Rich Torrisi of Torrisi Italian Specialties and Carbone; the Spotted Pig’s April Bloomfield; Del Posto pastry maestro Brooks Headley; and PDT’s Jim Meehan—to personalize the impersonal by curating fantasy theme baskets. Mario Carbone and Rich Torrisi stock a larder that any cutting-edge Italian grandma would be proud to call her own. Dancing Ewe Farm’s Pecorino ($23 for...

Posted by | | Posted in artisan pasta, durum wheat, fusilli, rigatoni, spaghetti

In the back corner of Urban Agrairian’s cooperative kitchen, Chef Chris Becker is mixing white, fluffy Extra Fance Durum Wheat with water, each tablespoon measured as carefully as a bombmaker would, to create a dough that will become rigatoni, spaghetti, fusilli, or artisan pasta. READ THE ARTICLE HERE:  It's Pasta Time  Photo credits File Photo – (published May 3, 2013)

Posted by | | Posted in artisan pasta, fresh pasta, Fusilli Pasta, oklahoma city, passion for pasta

There is nothing like a plate of fresh pasta, adorned with just the right amount of sauce. Chef Chris Becker knows all about making great pasta. In March 2011, he started Della Terra Pasta Company based in Oklahoma City after working with some of the biggest names in the culinary scene who helped mold him into the chef he is today. Find out more about our Fusilli Pasta today! Contact us if you want to tour the factory and carry our artisan pasta products at your store! READ THE ARTICLE...