Pasta Workshops by Chef Chris Becker
There is no better way to enhance your pasta making skills and taste what you prepare than Chef Chris' Workshops and Cooking Class. Get a hands on experience that will be both educational and entertaining. Pasta "fatta a mano" or hand made pasta, is an awesome ability to know.
Our workshops offer an array of pasta favorites such as Ricotta Gnochi, Cavatelli, and - loved by people around the world, Ricotta Cavatelli - a unique take on classic pasta, Orrechiette - a traditional pasta from Southern Italy, and more. We offer custom workshops that are for up to eight guests, and offer more flexibility with scheduling and the pasta selection. Our workshops take place in an intimate setting, providing an interactive social experience.
These are some of the experiences you can walk away with: the opportunity to learn about hand-crafted pasta, interesting historical facts, unique tips and tricks, and a story or two from Chef Chris Becker himself.
Parking, beverages, and a hearty Italian assortment of snacks are provided. (assortments are subject due to change for each event)
Come and work with Chef Chris Becker of Della Terra Pasta! You can find out more about our classes and class schedule by following us on Facebook or contact us.
Check out what couple of our past workshop guests have said!
"Great hospitality, a blend of artisan craftsmanship and in depth information and a story or two. Chef Chris makes you feel comfortable and the intimate setting is awesome! Well done, a great date night or family night" -Skip A
"Chef Chris Becker was so much fun. His hospitality and instruction were excellent. His passion for his pasta shines through in his teachings. We handmade the pasta, Chef prepared a meal using it as we enjoyed great conversation with him and the other participants. Highly recommend if you enjoy cooking." - Angela D