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The Pastas You’ve Been Missing Out On...And Where to Find Them

The Pastas You’ve Been Missing Out On...And Where to Find Them

April 06, 2019

Della Terra Creste di Gallo is part of a "new pasta landscape".

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Della Terra Workshop to make Orecchiette

Della Terra Workshop to make Orecchiette

June 25, 2018

Greg Elwell stops by Della Terra's Pasta Studio to learn how to make orecchiette.

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Edible OKC and the journey of Chef Chris Becker

Edible OKC and the journey of Chef Chris Becker

November 24, 2016

Journey of Chef Chris Becker of Della Terra Pasta and the artistry of making pasta.

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Prairie Pastaria

Prairie Pastaria

October 26, 2016

Della Terra turns 5, upgrades the facility and adds new shapes to the pasta lineup.

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The Holiday Gift Finder 2013: Regifting-Proof Food Baskets

The Holiday Gift Finder 2013: Regifting-Proof Food Baskets

November 13, 2013

In this article in New York Magazine, chefs Mario Carbone and Rich Torrisi share their favorite products to stock in a larder.

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Okie-Gnocchi: Local Chef Chris Becker Shares Expertise

Okie-Gnocchi: Local Chef Chris Becker Shares Expertise

October 23, 2013

Chef Chris Becker shares some of the secrets of Potato Gnocchi.

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It’s Pasta Time

It’s Pasta Time

May 03, 2013

Chef Chris adds whole wheat pasta, specially sourced and milled in Montana.

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A Passion For Pasta

A Passion For Pasta

July 01, 2012

There is nothing so delicious as a plate of pasta simply prepared. Chef Chris focuses on the nuances and details in pursuit of the perfectly made pasta.

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Ready spaghetti: Oklahoma City chef offers handmade pasta

Ready spaghetti: Oklahoma City chef offers handmade pasta

January 17, 2012

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Ranchers Club Offers Taste of Italy

Ranchers Club Offers Taste of Italy

March 28, 2011

By way of NYC, Chef Chris Becker brings pasta and a taste of Italian cuisine to The Ranchers Club.

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