The Pastas You’ve Been Missing Out On...And Where to Find Them
Della Terra Creste di Gallo is part of a "new pasta landscape".
Della Terra Workshop to make Orecchiette
Greg Elwell stops by Della Terra's Pasta Studio to learn how to make orecchiette.
Edible OKC and the journey of Chef Chris Becker
Journey of Chef Chris Becker of Della Terra Pasta and the artistry of making pasta.
Della Terra turns 5, upgrades the facility and adds new shapes to the pasta lineup.