The Pastas You’ve Been Missing Out On...And Where to Find Them
Della Terra Creste di Gallo is part of a "new pasta landscape". Read more
Press
Della Terra Workshop to make Orecchiette
Greg Elwell stops by Della Terra's Pasta Studio to learn how to make orecchiette. Read more
Edible OKC and the journey of Chef Chris Becker
Journey of Chef Chris Becker of Della Terra Pasta and the artistry of making pasta. Read more
Prairie Pastaria
Della Terra turns 5, upgrades the facility and adds new shapes to the pasta lineup. Read more
The Holiday Gift Finder 2013: Regifting-Proof Food Baskets
In this article in New York Magazine, chefs Mario Carbone and Rich Torrisi share their favorite products to stock in a... Read more
Okie-Gnocchi: Local Chef Chris Becker Shares Expertise
Chef Chris Becker shares some of the secrets of Potato Gnocchi. Read more
It’s Pasta Time
Chef Chris adds whole wheat pasta, specially sourced and milled in Montana. Read more
A Passion For Pasta
There is nothing so delicious as a plate of pasta simply prepared. Chef Chris focuses on the nuances and details in... Read more
Ready spaghetti: Oklahoma City chef offers handmade pasta
READ THE ARTICLE HERE: Ready spaghetti: Oklahoma City chef offers handmade pasta for home Read more
Ranchers Club Offers Taste of Italy
By way of NYC, Chef Chris Becker brings pasta and a taste of Italian cuisine to The Ranchers Club. Read more