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"One of my favorite American pastas is Della Terra from Oklahoma (dellaterrapasta.com). I order it for my home and restaurants." - Chef Joshua McFadden, author of Six Seasons: A New Way with Vegetables
"Increasingly, we have had opportunities to sample artisanal pastas made in the United States. Two brands have been standouts- Della Terra from Oklahoma City (dellaterrapasta.com)..." - Chef Sara Jenkins, author of The Four Seasons of Pasta