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  • simply delicious

    Traditionally made pasta, drawn through bronzes dies and dried at low temperatures.

  • Hands-on classes

    Learn how to make Regional Italian pasta classics at our classes & workshops.

    events

Small-batch artisan pasta

Established in 2011 with a single goal in mind: making delicious pasta using American-grown wheat. We work directly with millers and farmers to source our ingredients.

Della Terra creates a variety of different types of pasta, all available on our online pasta shop. Some of our unique shapes include Fusilli, Rigatoni, Campanelle, Strozzapreti and a variety of other classic styles. We pride ourselves on choosing high quality wheats to make a variety of whole grain pasta including; einkorn, spelt, Khorasan, durum and locally grown red winter “smith’s gold” as well as select semolina wheat varieties. Our premium pastas are ideal for people who value hand-crafted foods and enjoy easy dinners made with quality ingredients. We are also pleased to collaborate chefs and restaurants who want to serve guests the best of what they offer.

Learn More

Learn More

about Della Terra Pasta

Watch our video

  • "My Larder"

    "One of my favorite American pastas is Della Terra from Oklahoma (dellaterrapasta.com). I order it for my home and restaurants."

    — Joshua McFadden
    Author of Six Seasons: A New Way with Vegetables

  • "Pasta: the basics"

    "Increasingly, we have had opportunities to sample artisanal pastas made in the United States. Two brands have been standouts- Della Terra from Oklahoma City (dellaterrapasta.com)..."

    — Sara Jenkins
    Author: The Four Seasons of Pasta

  • Dark Chocolate Fusilli

    “I'm not sure if pasta can be beautiful or not, but that looks absolutely amazing!!”

    — David Southward
    Owner, Jazmo'z Bourbon St. Cafe