Established in 2011 with a single goal in mind: making delicious pasta using American-grown wheat. We work directly with millers and farmers to source our ingredients.
$ 21.50
The Della Terra staff favorites! Our small batch pasta collection is sure to please the...
$ 7.49
Campanelle is our go to dried pasta for quick and easy dinners. Fun to look...
$ 7.49
Creste di Gallo is a lot like penne, but way more fun to eat! Suggested...
Sold Out
Meet the Fabulous Five! This Pastificio Della Terra collection offers a great way to try...
$ 7.49
Fusilli is an incredibly versatile shape and pairs well with almost any type of sauce;...
$ 7.49
Rigatoni is hearty and robust with a distinct al dente bite. A perennial favorite that excels in...
"One of my favorite American pastas is Della Terra from Oklahoma (dellaterrapasta.com). I order it for my home and restaurants."
— Joshua McFadden
Author of Six Seasons: A New Way with Vegetables
"Increasingly, we have had opportunities to sample artisanal pastas made in the United States. Two brands have been standouts- Della Terra from Oklahoma City (dellaterrapasta.com)..."
— Sara Jenkins
Author: The Four Seasons of Pasta
“I'm not sure if pasta can be beautiful or not, but that looks absolutely amazing!!”
— David Southward
Owner, Jazmo'z Bourbon St. Cafe
