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Della Terra Pasta
Della Terra Pasta

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Recipes

Campanelle with Béchamel, Pancetta and Mushrooms

Campanelle with Béchamel, Pancetta and Mushrooms

Béchamel sauce is wonderful, fairly easy to make and is endlessly customizable. It has a short list of ingredients but...

Fettuccine "Alfredo" with Butter, Parmesan and Black Pepper

Fettuccine "Alfredo" with Butter, Parmesan and Black Pepper

As a chef, I’ve come to appreciate the delight of simplicity. Simple doesn't mean easy; in fact, it can be...

Campanelle with Béchamel, Pancetta and Mushrooms

Campanelle with Béchamel, Pancetta and Mushrooms

Béchamel sauce is wonderful, fairly easy to make and is endlessly customizable. It has a short list of ingredients but requires some technique and attention. Paired with mushrooms and Campanelle pasta, this dish becomes warming and comforting.
Fettuccine "Alfredo" with Butter, Parmesan and Black Pepper

Fettuccine "Alfredo" with Butter, Parmesan and Black Pepper

As a chef, I’ve come to appreciate the delight of simplicity. Simple doesn't mean easy; in fact, it can be difficult to hold back the impulse to create something a little over the top. This dish is all about restraint, and it is so worth it.

Testimonials

Della Terra Pasta

“I'm not sure if pasta can be beautiful or not, but that looks absolutely amazing!!”

— David Southward Owner, Jazmo'z Bourbon St. Cafe