Recipes

Creste di Gallo "Carbonara" with Pancetta, Black Pepper and Pecorino Romano

Creste di Gallo "Carbonara" with Pancetta, Black Pepper and Pecorino Romano

CARBONARA, PASTA WITH GUANCIALE, BLACK PEPPER AND PECORINO ROMANO A classic Roman style pasta with almost countless variations.This version is an adaptation of what I learned to make during my time as a pasta cook at the Roman style Trattoria in NYC, Lupa.  NAVIGATION Skip ahead with these links: Story Time (aka my version of a blog) Tips & Tricks Pots, Pans & Utensils Recipe Substitutions STORY TIME: IF LOVE IS PASTA, IT MIGHT BE CALLED CARBONARA While I was a new cook, specifically the AM garde manger (pantry cook), I would enjoy a bowl of pasta when I asked...

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Della Terra Pasta 2021 assorted Artisan Pasta Rigatoni

Rigatoni "alla Gricia" with Guanciale, Black Pepper and Pecorino Romano

Rigatoni is a delicious pasta and a favorite of chefs, its shortlist of ingredients makes simplicity forefront. The list provides everything you'll need to create Rigatoni "alla Gricia" recipe.

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Strozzapretti "alla Norma" with Eggplant, Fresh Mozzarella and Basil

Strozzapretti "alla Norma" with Eggplant, Fresh Mozzarella and Basil

STROZZAPRETI “ALLA NORMA” WITH EGGPLANT, FRESH MOZZARELLA AND BASIL A tasty summer time pasta, “alla norma” originated from Catania and is full of freshness and flavor! If it's not summer, that's ok, we will just modify the recipe a little bit. NAVIGATION Skip ahead with these links: Story Time (aka my version of a blog) Tips & Tricks Pots, Pans & Utensils Recipe Substitutions STORY TIME: IT'S GOOD, IT’S GREAT, IT'S A TRUE NORMA! There is almost always an origin story with pasta, or Italian food in general, but specifically pasta. The name for pasta alla Norma comes from an...

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Classic Tiramisu

Classic Tiramisu

“Tirami su” or as we know this dish, Tiramisu, means “pick me up”. This dessert is intended to be light and refreshing with a strong espresso kick and balanced sweetened.

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