Recipes — pancetta
Campanelle with Béchamel, Pancetta and Mushrooms
Béchamel sauce is wonderful, fairly easy to make and is endlessly customizable. It has a short list of ingredients but requires some technique and attention. Paired with mushrooms and Campanelle pasta, this dish becomes warming and comforting.
Bucatini "all' Amatriciana" with Guanciale, Tomato and Pecorino Romano
Bucatini all' Amatriciana is simple enough that it can be prepared in as much time as it takes the water to boil, and with its depth of flavor and brightness the dish can be prepared deliciously with Rigatoni, Campanelle, or Fresh Bucatini.