Recipes — Pecorino Romano
Bucatini "all' Amatriciana" with Guanciale, Tomato and Pecorino Romano
Bucatini all' Amatriciana is simple enough that it can be prepared in as much time as it takes the water to boil, and with its depth of flavor and brightness the dish can be prepared deliciously with Rigatoni, Campanelle, or Fresh Bucatini.
Cacio e Pepe
Cacio e Pepe is a delicious pasta, no doubt about it. A favorite of chefs and home cooks, its shortlist of ingredients makes simplicity forefront.