Recipes — bucatini
Bucatini "all' Amatriciana" with Guanciale, Tomato and Pecorino Romano
Bucatini all' Amatriciana is simple enough that it can be prepared in as much time as it takes the water to boil, and with its depth of flavor and brightness the dish can be prepared deliciously with Rigatoni, Campanelle, or Fresh Bucatini.
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