Recipes — olive oil

Della Terra Pasta 2021 assorted Artisan Pasta, Rigatoni, Campanelle, Fusilli, Tomato Aleppo, cresti di gallo, spaghetti, casarecce

Cacio e Pepe

Cacio e Pepe is a delicious pasta, no doubt about it. A favorite of chefs and home cooks, its shortlist of ingredients makes simplicity forefront.

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Casarecce with Tomato, Shaved Garlic and Extra Virgin Olive Oil

  Serving Size: 3-4 Skill: easy Cook Time: 15 minutes INGREDIENTS: 1 pack Della Terra Casarecce 1-2 Tbsp extra virgin olive oil 1 clove garlic, sliced 1-2 filets of anchovy (optional of course) Pinch of crushed pepper flake, to taste 1 cup of San Marzano plum tomatoes Pinch of salt, to taste A pinch of sugar to balance the tomato, if needed 1/4 bunch of parsley, chopped INSTRUCTIONS: In a fry pan, add 1 tsp of olive oil and garlic over med-low heat. Toast the garlic lightly and add the crushed pepper and anchovy, allow 30 seconds to infuse the oil. Add the tomatoes, reduce...

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Rigatoni with Fennel Sausage, Wilted Greens and Parmesan

Serving Size: 3-4 Skill: easy Cook Time: 25 minutes INGREDIENTS: 1 pack Della Terra Rigatoni 6 oz Italian sausage, removed from casing 1/2 tsp black pepper 1 Tbsp butter 1 Tbsp extra virgin olive oil 2-3 Tbsp pasta water 1 cup fresh arugula, chopped 1/4 cup grated Parmesan INSTRUCTIONS: In a fry pan, add the sausage over medium heat, cook until golden brown and crumbled, appx 5-7 min. Add the black pepper, butter, olive oil and water to the pan, combine to form the sauce. Turn the heat off until the pasta is ready. Cook the pasta per package suggestion. Taste to piece...

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Campanelle with Tomato, Bacon and Scallion

A quick and flavorful pasta preparation! This is one of our favorite, go-to recipes for busy nights when we still want something tasty and wholesome.

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