Prairie Pastaria

October 26, 2016

Della Terra turns 5, upgrades the facility and adds new shapes to the pasta lineup. Read the full article here: Prairie Pastaria

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April 06, 2019

Della Terra Creste di Gallo is part of a "new pasta landscape".

June 25, 2018

Greg Elwell stops by Della Terra's Pasta Studio to learn how to make orecchiette.

November 24, 2016

Respect for the artistry of pasta making, chef Chris Becker of Della Terra shares his journey from cook, to chef and pasta maker.

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