Prairie Pastaria Della Terra turns 5, upgrades the facility and adds new shapes to the pasta lineup. By Chris Becker Della Terra turns 5, upgrades the facility and adds new shapes to the pasta lineup. Read the full article here: Prairie Pastaria Share: Link copied to clipboard! Previous article: The Holiday Gift Finder 2013: Regifting-Proof Food Baskets Next article: Edible OKC and the journey of Chef Chris Becker See all articles in Press