Edible OKC and the journey of Chef Chris Becker Journey of Chef Chris Becker of Della Terra Pasta and the artistry of making pasta. By Chris Becker Respect for the artistry of pasta making, Chef Chris Becker of Della Terra shares his journey from cook, to chef and pasta maker. Read the full article here: http://edibleoklahomacity.ediblefeast.com/things-do/della-terra-pasta Share: Link copied to clipboard! Previous article: Prairie Pastaria Next article: Della Terra Workshop to make Orecchiette See all articles in Press