Della Terra Workshop to make Orecchiette Greg Elwell stops by Della Terra's Pasta Studio to learn how to make orecchiette. By Chris Becker Greg Elwell stops by Della Terra's Pasta Studio to learn how to make orecchiette. Read the full article here: Della Terra Pasta Workshop and Tasting Share: Link copied to clipboard! Previous article: Edible OKC and the journey of Chef Chris Becker Next article: The Pastas You’ve Been Missing Out On...And Where to Find Them See all articles in Press