Okie-Gnocchi: Local Chef Chris Becker Shares Expertise

October 23, 2013

Chef Chris Becker shares some of the secrets of Potato Gnocchi. Read the full article here: Okie-Gnocchi: Local chef Chris Becker shares pasta expertise

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April 06, 2019

Della Terra Creste di Gallo is part of a "new pasta landscape".

June 25, 2018

Greg Elwell stops by Della Terra's Pasta Studio to learn how to make orecchiette.

November 24, 2016

Respect for the artistry of pasta making, chef Chris Becker of Della Terra shares his journey from cook, to chef and pasta maker.

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