Cart(0)

Serving Size: 3-4 Skill: medium Cook Time: 10 minutes INGREDIENTS: 1 pack Della Terra whole grain Campanelle 1/4 cup chopped walnuts 2 sprig thyme 1.5 Tbsp butter 1 tsp extra virgin olive oil 3 Tbsp water (from the water used to cook the pasta) Salt & black pepper to taste Grated aged sheep’s milk cheese, such as Pecorino Romano (our favorite is Locatelli) INSTRUCTIONS: In a fry pan add the walnuts and half the butter over med-low heat. Toast the walnuts and lightly brown the butter. Add the Thyme sprigs to the butter...