Recipes — sausage

Rigatoni with Fennel Sausage, Wilted Greens and Parmesan

Serving Size: 3-4 Skill: easy Cook Time: 25 minutes INGREDIENTS: 1 pack Della Terra Rigatoni 6 oz Italian sausage, removed from casing 1/2 tsp black pepper 1 Tbsp butter 1 Tbsp extra virgin olive oil 2-3 Tbsp pasta water 1 cup fresh arugula, chopped 1/4 cup grated Parmesan INSTRUCTIONS: In a fry pan, add the sausage over medium heat, cook until golden brown and crumbled, appx 5-7 min. Add the black pepper, butter, olive oil and water to the pan, combine to form the sauce. Turn the heat off until the pasta is ready. Cook the pasta per package suggestion. Taste to piece...

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