Recipes

Campanelle with Tomato, Bacon and Scallion

A quick and flavorful pasta preparation! This is one of our favorite, go-to recipes for busy nights when we still want something tasty and wholesome.

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Whole Grain Campanelle with Brown Butter, Walnuts and Thyme

Serving Size: 3-4 Skill: medium Cook Time: 10 minutes INGREDIENTS: 1 pack Della Terra whole grain Campanelle 1/4 cup chopped walnuts 2 sprig thyme 1.5 Tbsp butter 1 tsp extra virgin olive oil 3 Tbsp water (from the water used to cook the pasta) Salt & black pepper to taste Grated aged sheep’s milk cheese, such as Pecorino Romano (our favorite is Locatelli) INSTRUCTIONS: In a fry pan add the walnuts and half the butter over med-low heat. Toast the walnuts and lightly brown the butter. Add the Thyme sprigs to the butter to infuse for about 30 seconds. Add the water and...

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Whole Wheat Fusilli with Mushrooms, Thyme and more

Our Whole Wheat Fusilli has a naturally delicious & nutty aroma. This recipe pairs the pasta with sautéed mushrooms, thyme and Parmesan, creating a wonderfully flavorful and aromatic dish.

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Cooking Pasta

Here are a few suggestions on cooking pasta. This is more of a guideline that we use in cooking the pasta, not a steadfast set of rules. If we are making a baked dish, we'll cook it less. If it's for a chilled dish, we might cook it a touch more. The water the pasta is cooked in makes an excellent emulsifier and adds some richness to the sauce, save a little and use it if needed. You'll need: A pot large enough the hold 1 gallon of water with some room to spare 1 gallon of water 2 Tbsp...

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