Recipes

  Serving Size: 3-4 Skill: easy Cook Time: 15 minutes INGREDIENTS: 1 pack Della Terra Casarecce 1-2 Tbsp extra virgin olive oil 1 clove garlic, sliced 1-2 filets of anchovy (optional of course) Pinch of crushed pepper flake, to taste 1 cup of San Marzano plum tomatoes Pinch of salt, to taste A pinch of sugar to balance the tomato, if needed 1/4 bunch of parsley, chopped INSTRUCTIONS: In a fry pan, add 1 tsp of olive oil and garlic over med-low heat. Toast the garlic lightly and add the crushed pepper and anchovy, allow 30 seconds to infuse the oil. Add the tomatoes, reduce...

Serving Size: 3-4 Skill: easy Cook Time: 25 minutes INGREDIENTS: 1 pack Della Terra Rigatoni 6 oz Italian sausage, removed from casing 1/2 tsp black pepper 1 Tbsp butter 1 Tbsp extra virgin olive oil 2-3 Tbsp pasta water 1 cup fresh arugula, chopped 1/4 cup grated Parmesan INSTRUCTIONS: In a fry pan, add the sausage over medium heat, cook until golden brown and crumbled, appx 5-7 min. Add the black pepper, butter, olive oil and water to the pan, combine to form the sauce. Turn the heat off until the pasta is ready. Cook the pasta per package suggestion. Taste to piece...

A quick and flavorful pasta preparation! This is one of our favorite, go-to recipes for busy nights when we still want something tasty and wholesome.

Serving Size: 3-4 Skill: medium Cook Time: 10 minutes INGREDIENTS: 1 pack Della Terra whole grain Campanelle 1/4 cup chopped walnuts 2 sprig thyme 1.5 Tbsp butter 1 tsp extra virgin olive oil 3 Tbsp water (from the water used to cook the pasta) Salt & black pepper to taste Grated aged sheep’s milk cheese, such as Pecorino Romano (our favorite is Locatelli) INSTRUCTIONS: In a fry pan add the walnuts and half the butter over med-low heat. Toast the walnuts and lightly brown the butter. Add the Thyme sprigs to the butter to infuse for about 30 seconds. Add the water and...