Rigatoni with Italian Sausage, Wilted Greens, Black Pepper & Pecorino
This dish embodies everything that is delicious about a comforting bowl of pasta; flavor forward, unctuous & textural. Everytime I prepare this I am transported to a moment in my line cook days as a pasta cook at the Lupa, a Roman style Trattoria in NYC
Three Cheese "mac & cheese" with Breadcrumbs & Herbs
Our "Mac & Cheese" recipe blended with herbs and cheeses which works perfectly with our Casarecce or Creste Di Gallo pastas.
Fusilli with Arugula & Parsley "Pesto", Almonds and Parmesan
SHOPPING / INGREDIENT LIST Hey, look! The shopping list is at the top to make it easy to find out what you'll need for this recipe. For the specific quantities and preparations involved, scroll down a bit further. Della Terra Fusilli Extra virgin olive oil Arugula, fresh whole leaf Parsley, fresh Italian whole leaf Garlic cloves Almonds, sliced Lemon Parmesan (Parmigiano-Reggiano is best for this recipe) Crushed pepper flake Kosher salt for the pasta water SERVES Serves 2 entree portions or 6 side portions. PANS AND UTENSILS Large bowl Medium pot Long handle strainer/sieve Wooden spoon Blender Ice bath (bowl with...
Campanelle with Toasted Garlic, Cherry Tomatoes and Basil
This recipe reminds us of summer, fresh and full of flavor. Fresh cherry tomatoes cooked with toasted garlic and plenty of fresh basil; this dish is sure to be a go-to pasta recipe to enjoy while relaxing with a glass of rose on the patio.. or a tasty dinner thats ready to eat in under 30 minutes.
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