Fusilli with Arugula & Parsley "Pesto", Almonds and Parmesan
SHOPPING / INGREDIENT LIST Hey, look! The shopping list is at the top to make it easy to find out what you'll need for this recipe. For the specific quantities and preparations involved, scroll down a bit further. Della Terra Fusilli Extra virgin olive oil Arugula, fresh whole leaf Parsley, fresh Italian whole leaf Garlic cloves Almonds, sliced Lemon Parmesan (Parmigiano-Reggiano is best for this recipe) Crushed pepper flake Kosher salt for the pasta water SERVES Serves 2 entree portions or 6 side portions. PANS AND UTENSILS Large bowl Medium pot Long handle strainer/sieve Wooden spoon Blender Ice bath (bowl with...
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