Recipes

Rigatoni with Italian Sausage, Kale, Black Pepper & Pecorino

The recipe for Rigatoni with Italian Sausage, Kale, Black Pepper & Pecorino will be posted soon! Check out this recipe for All' Amatriciana, which is a very tasty. Stay tuned and check back soon!

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Creste di Gallo "Carbonara" with Pancetta, Black Pepper and Pecorino Romano

The recipe for Creste di Gallo "Carbonara" with Pancetta, Black Pepper and Pecorino Romano will be posted soon! Check out this recipe for All' Amatriciana, which is a very tasty. Stay tuned and check back soon!

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Three Cheese "mac & cheese" with Breadcrumbs & Herbs

Our "Mac & Cheese" recipe blended with herbs and cheeses which works perfectly with our Casarecce or Creste Di Gallo pastas. 

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Fusilli with Arugula & Parsley "Pesto", Almonds and Parmesan

Fusilli with Arugula & Parsley "Pesto", Almonds and Parmesan

SHOPPING / INGREDIENT LIST Hey, look! The shopping list is at the top to make it easy to find out what you'll need for this recipe. For the specific quantities and preparations involved, scroll down a bit further. Della Terra Fusilli Extra virgin olive oil Arugula, fresh whole leaf Parsley, fresh Italian whole leaf Garlic cloves Almonds, sliced Lemon Parmesan (Parmigiano-Reggiano is best for this recipe) Crushed pepper flake Kosher salt for the pasta water SERVES Serves 2 entree portions or 6 side portions. PANS AND UTENSILS Large bowl Medium pot Long handle strainer/sieve Wooden spoon Blender Ice bath (bowl with...

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