Cacio e Pepe
Cacio e Pepe is a delicious pasta, no doubt about it. A favorite of chefs and home cooks, its shortlist... Read more
That’s why we meticulously source the finest ingredients, handpicked to deliver superior quality and flavor. Our dedication to quality extends to every aspect of the process, from our traditional kneading methods to the slow drying process which enhances the pasta’s natural flavors and aromas. Our artisanal process infuses each batch with a commitment to quality that shines through in every bite.
We offer a variety of pasta shapes from Fusilli to Rigatoni and Campanelle, all available on our online pasta shop. Whether you’re cooking a simple weeknight meal or hosting a gourmet dinner party, Della Terra brings the taste of Italy to your table, one forkful at a time. Buon appetito!
Cacio e Pepe is a delicious pasta, no doubt about it. A favorite of chefs and home cooks, its shortlist... Read more
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Journey of Chef Chris Becker of Della Terra Pasta and the artistry of making pasta. Read more