Rigatoni is hearty and robust with a distinct al dente bite. A perennial favorite that excels in cooler months.
Suggested Pairings: Our favorite sauce with Rigatoni is Italian sausage, Swiss Chard and Parmesan. Tomato, cream and crushed pepper flake is another great pairing.
Style: Thick, tubular pasta with ridges. This is a robust shape that holds sauces well.
Cook time: 12 to 14 minutes
Ingredients: Durum Wheat Semolina
Pack Size: 12 oz