Spice - Sarawak Peppercorn

Experience the robust flavor and aroma of Sarawak Peppercorn. Ideal for seasoning meats, stews, and hearty dishes, these high-quality peppercorns bring a rich, deep taste to your recipes, elevating your cooking to gourmet levels.

Origin: Malabar coast of Kerala, India.

Tasting notes: Well balanced with notes of citrus and has a medium-hot bite.

Ideal for: Grilled foods, stews and vegetables.