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Experience the robust flavor and aroma of Sarawak Peppercorn. Ideal for seasoning meats, stews, and hearty dishes, these high-quality peppercorns bring a rich, deep taste to your recipes, elevating your cooking to gourmet levels.
Origin: Borneo Island in Sarawak, Malaysia..
Tasting notes: Sharp peppery bite and aromatic notes of chocolate and roasted coffee.
Ideal for: Grilled foods, stews and vegetables.
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