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Savor the nuanced heat and floral notes of Penja White Peppercorn. Perfect for light sauces, seafood, and gourmet dishes, these premium peppercorns add a refined and complex flavor to your culinary creations.
Origin: Volcanic soil of the Penja Valley, Cameroon
Tasting notes: This ripe pepper berry has a low heat & subtle bite for a clean refined flavor
Ideal for: Seafood, vegetables, soups
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