Recipes — rigatoni

Rigatoni is a delicious pasta and a favorite of chefs, its shortlist of ingredients makes simplicity forefront. The list provides everything you'll need to create Rigatoni "alla Gricia" recipe.

Bucatini all' Amatriciana is simple enough that it can be prepared in as much time as it takes the water to boil, and with its depth of flavor and brightness the dish can be prepared deliciously with Rigatoni, Campanelle, or Fresh Bucatini.

Serving Size: 3-4 Skill: easy Cook Time: 25 minutes INGREDIENTS: 1 pack Della Terra Rigatoni 6 oz Italian sausage, removed from casing 1/2 tsp black pepper 1 Tbsp butter 1 Tbsp extra virgin olive oil 2-3 Tbsp pasta water 1 cup fresh arugula, chopped 1/4 cup grated Parmesan INSTRUCTIONS: In a fry pan, add the sausage over medium heat, cook until golden brown and crumbled, appx 5-7 min. Add the black pepper, butter, olive oil and water to the pan, combine to form the sauce. Turn the heat off until the pasta is ready. Cook the pasta per package suggestion. Taste to piece...