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Rigatoni is hearty and robust with a distinct al dente bite. A perennial favorite that excels in cooler months. Made with 100% Spelt, an ancient grain that is known for its mild nutty & sweet flavor with none of the bitterness that can be found in some whole wheat pasta.

Suggested Pairings: Our favorite sauce with Rigatoni is Italian sausage, Swiss Chard and Parmesan. Tomato, cream and crushed pepper flake is another great pairing.

Style: Thick, tubular pasta with ridges. This is a robust shapes that holds sauces well.

Cook time: 12 to 14 minutes

Ingredients: Whole Grain Spelt, Water 

Pack Size: 12 oz

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Rigatoni // Spelt