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Fusilli // Dark Chocolate


We use a Dutch processed dark cocoa powder to develop a stunning dark visual with a delicate chocolaty aroma. When paired with Parmesan, pancetta, and mushrooms, the unsweet, slightly bitter chocolate undertones create a delightfully balanced dish.

The Chocolate Fusilli was originally made at the request of a local restaurant several years ago for a special event dinner, and we've been making it yearly ever since!

Suggested Pairings: Try this pasta with pancetta, mushrooms and parmesan. Our Cacio e Pepe recipe also pairs well with the flavors of dark chocolate. 

Style: Fusilli is a twisted spiral shape that is cut short.

Cook time: 5 to 7 minutes.

Ingredients: Durum Wheat Semolina, Dutch Process Cocoa Powder, Water

Pack Size: 10 oz




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