Creste di Gallo is a lot like penne, but way more fun to eat! Made with 100% Spelt, an ancient grain that is known for its mild nutty & sweet flavor with none of the bitterness that can be found in some whole wheat pasta.
Suggested Pairings: The recipe we enjoy the most with this pasta is Sautéed Mushrooms, Basil and Parmesan, it's a family favorite! Also great with Aged Butter, Olive Oil and Fresh Herbs.
Style: Inspired by the crest of a rooster, this shape is curved, hollow and ridged.
Cook time: 7 to 9 minutes.
Ingredients: Whole Grain Spelt, Water
Pack Size: 12 oz