Casarecce // Squid Ink

Our Squid Ink Casarecce (caserecce al nero di seppia) is made with cuttlefish ink that was harvested in the Mediterranean. This charcoal colored pasta has a mild flavor reminiscent of a gentle coastal breeze.

Suggested Pairing: Pair this pasta with toasted garlic, red onion, anchovy, crushed pepper flake, tomato, capers and olives. Or, a sauce as simple as butter, capers, lemon and chives.

Style: Curvy and twisty.

Cook time: 12 to 14 minutes.

Ingredients: Durum Wheat Semolina, Cuttlefish Ink, Water

Pack Size: 12 oz

Category: Casarecce, Squid Ink

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