Our Squid Ink Casarecce (caserecce al nero di seppia) is made with cuttlefish ink that was harvested in the Mediterranean. This charcoal colored pasta has a mild flavor reminiscent of a gentle coastal breeze.
Suggested Pairing: Pair this pasta with toasted garlic, red onion, anchovy, crushed pepper flake, tomato, capers and olives. Or, a sauce as simple as butter, capers, lemon and chives.
Style: Curvy and twisty.
Cook time: 12 to 14 minutes.
Ingredients: Durum Wheat Semolina, Cuttlefish Ink, Water
Pack Size: 12 oz
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