Rigatoni is hearty and robust with a distinct al dente bite. A perennial favorite that excels in cooler months. Made with 100% Spelt, an ancient grain that is known for its mild nutty & sweet flavor with none of the bitterness that can be found in some whole wheat pasta.
Suggested Pairings: Our favorite sauce with Rigatoni is Italian sausage, Swiss Chard and Parmesan. Tomato, cream and crushed pepper flake is another great pairing.
Style: Thick, tubular pasta with ridges. This is a robust shapes that holds sauces well.
Cook time: 12 to 14 minutes
Ingredients: Whole Grain Spelt, Water
Pack Size: 12 oz