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  Serving Size: 3-4 Skill: easy Cook Time: 15 minutes INGREDIENTS: 1 pack Della Terra Casarecce 1-2 Tbsp extra virgin olive oil 1 clove garlic, sliced 1-2 filets of anchovy (optional of course) Pinch of crushed pepper flake, to taste 1 cup of San Marzano plum tomatoes Pinch of salt, to taste A pinch of sugar to balance the tomato, if needed 1/4 bunch of parsley, chopped INSTRUCTIONS: In a fry pan, add 1 tsp of olive oil and garlic over med-low heat. Toast the garlic lightly and add the crushed pepper and anchovy, allow...