Cart(0)

To many people, pasta like artisan pasta, is the essence of simplicity. It’s an easy and elegant meal when paired with a few components, yet often the noodles serve as just a vehicle for sauce. When made thoughtfully, pasta can be elevated to a higher level whereby the star of the plate isn’t the pesto or the ragu, but the pillowy gnocchi or toothsome fusilli...

In the back corner of Urban Agrairian’s cooperative kitchen, Chef Chris Becker is mixing white, fluffy Extra Fance Durum Wheat with water, each tablespoon measured as carefully as a bombmaker would, to create a dough that will become rigatoni, spaghetti, fusilli, or artisan pasta. READ THE ARTICLE HERE:  It's Pasta Time  Photo credits File Photo – (published May 3, 2013)

There is nothing like a plate of fresh pasta, adorned with just the right amount of sauce. Chef Chris Becker knows all about making great pasta. In March 2011, he started Della Terra Pasta Company based in Oklahoma City after working with some of the biggest names in the culinary scene who helped mold him into the chef he is today. Find out more about our Fusilli Pasta today! Contact us if you want to tour the factory and carry our artisan pasta products at your store! READ THE ARTICLE...