Posted by Chris becker |
There is nothing like a plate of fresh pasta, adorned with just the right amount of sauce. Chef Chris Becker knows all about making great pasta. In March 2011, he started Della Terra Pasta Company based in Oklahoma City after working with some of the biggest names in the culinary scene who helped mold him into the chef he is today.
READ THE ARTICLE HERE: A Passion For Pasta
Photo credits OK Mag – This article appears in the July 2012 issue of Oklahoma Magazine