Recipes

Serving Size: 3-4 Skill: medium Cook Time: 10 minutes INGREDIENTS: 1 pack Della Terra whole grain Campanelle 1/4 cup chopped walnuts 2 sprig thyme 1.5 Tbsp butter 1 tsp extra virgin olive oil 3 Tbsp water (from the water used to cook the pasta) Salt & black pepper to taste Grated aged sheep’s milk cheese, such as Pecorino Romano (our favorite is Locatelli) INSTRUCTIONS: In a fry pan add the walnuts and half the butter over med-low heat. Toast the walnuts and lightly brown the butter. Add the Thyme sprigs to the butter to infuse for about 30 seconds. Add the water and...

Our Whole Wheat Fusilli has a naturally delicious & nutty aroma. This recipe pairs the pasta with sautéed mushrooms, thyme and Parmesan, creating a wonderfully flavorful and aromatic dish.

Here are a few suggestions on cooking pasta. This is more of a guideline that we use in cooking the pasta, not a steadfast set of rules. If we are making a baked dish, we'll cook it less. If it's for a chilled dish, we might cook it a touch more. The water the pasta is cooked in makes an excellent emulsifier and adds some richness to the sauce, save a little and use it if needed. You'll need: A pot large enough the hold 1 gallon of water with some room to spare 1 gallon of water 2 Tbsp...